Although letting lumber to sit in a dry space is the easiest-and most inexpensive-ways to dry wood, it can be excruciatingly slow. There are times when you simply need to dry wood in a hurry and you cannot wait for weeks or months to dry your wood passively. This is where the home kitchen oven can play an important role. But how to dry wood in an oven if you don’t own a kiln you ask?. Well, read on to find out.
Dry wood has many improved qualities over damp wood, including increasing durability, strength, resistance to mold, and-of course-flammability. This is ideal for woodworkers and to be used for emergency wood for the fireplace on an unexpected cold night.
Even if your intention is to simply set your damp wood ablaze, it should be noted that dry lumber-with all moisture removed-burns at a higher temperature and produces far less smoke than damp wood.
Quick Links To Info On This Page
- 1 Advantages Of Drying Wood In The Kitchen Oven
- 2 How To Dry Your Timber In The Oven
- 3 That Is How To Quickly Dry Wood Using The Household Oven
So why not use the common kitchen oven to dry reasonably sized pieces of wood?
In fact, it is perfectly reasonable to use a kitchen oven this way, provided a number of steps are taken first. Actually there are a number of distinct advantages to drying wood in an oven:
Advantages Of Drying Wood In The Kitchen Oven
- The wood can be dried quickly, yet evenly, vastly reducing any moisture gradient between the edges and the core.
- This process avoids any drying defects that may occur with other-uneven-drying methods.
- This technique quickly prevents the conditions for mold to form.
- It helps by killing pests and eggs that may be embedded within the wood.
- It is vastly quicker, often speeding up the drying process from weeks (or even months) to an hour or two.
Using a normal oven for the task, this drying method requires care and attention to detail, particularly towards safety as a lot of heat is used, and wood can potentially burn inside the oven. So it is important you monitor the wood as it dries out in the oven. Don’t just leave it in there and hope for the best.
If the desire is to dry pieces of wood that are valued for decorative or functional use, it is recommended that a few sample pieces are used first-to ensure that no unexpected and unintended surprises may result. It’s also worth noting that if you have existing air dried timber outdoors, you can bring it inside the house and store it away for a month. Somewhere like the attic is fine. After a month the moisture content will match the environment inside the home which is ideal for woodworking.
How To Dry Your Timber In The Oven
Step #1-Prepare the Oven:
- Prepare the racks to fit the pieces of wood with plenty of space for air to move.
- Preheat the oven to between 200 and 225 degrees F (95 to 110 degrees Celsius).
- Turn on the convection fan (if your oven has one).
- Check the temperature. This should happen after 15 minutes have passed.
Step #2-Load the Wood:
- Set each piece of wood on the rack so that no pieces are touching. For drying firewood, they can be stacked so that minimal touching occurs and maximum air circulation is achieved. If your wood is slightly too large and you are drying it for burning purposes, use a firewood splitter or a timber splitting axe to portion the logs into smaller sizes.
- Ensure that no small pieces may fall through the spaces on the rack. Placing small items perpendicular to the rack grid may help.
- Place a tray with a layer of water in the bottom for humidity to equalize the moisture content in the wood.
Step #3-Drying Process:
- Let the wood dry for about an hour. Be sure to check on the wood in 10 minute intervals. Larger sized wood may take longer than smaller bits.
- Remove a few sample pieces of wood (using oven mitts or other protection).
- Inspect the wood to see signs of moisture. If available, use a special moisture meter to ensure the wood is dry.
- If moisture is still clearly present, return the wood to the oven and continue for 15 minutes longer, retesting again if needed.
Step #4-Setting the Wood to Cool and Dry:
- Remove each piece of wood using oven mitts.
- Place in a dry, protected space to cool down. Watch to ensure the hot wood does not catch fire.
- After wood has cooled, check again for moisture. If moisture remains, repeat Steps 1-3 until satisfied.
This process can save a massive amount of time over drying wood naturally, conventional sense. Of course, the more wood that is required to dry, the more time is needed. If a very large quantity of wood requires heating, it is advised to seek out an industrial kiln for the process.
Remember Safety Comes First
Although it may seem obvious, the following warnings should be mentioned:
- Take care in removing hot, cooked wood from the oven. Use oven mitts or heavy (preferably leather) work gloves.
- If smoke is seen, immediately turn off the oven. Keep the oven door closed and keep an eye out for any flames that might form.
- If flames are seen, immediately turn off the oven. Keep the oven door closed and allow the fire to burn out on its own. If the fire does not cease, evacuate the house and call 911. If the fire ceases, wait for 20 minutes, open all of the windows and then open the door of the oven.
If safely is a big concern, an alternative method may be used to dry the wood. Simply turn off the oven after the preheating step, place the wood and let dry for a couple of hours. Once an oven has been heated, it tends to be a very arid environment. A few flashes of heat, in-between, could also assist with the drying process.
That Is How To Quickly Dry Wood Using The Household Oven
The common kitchen item can transform into a useful tool to quickly dry wood. This can save a great deal of time-if done properly-providing excellent results. As well as the initial cost of buying a kiln. Of course, there are only limited applications for this approach. If the wood is too large, alternate methods may need to be found. Otherwise the traditional method of air-drying wood is still a valid approach.
Dry wood tends to be useful wood after all!